Low Carb Peanut Garlic Podi
Sprinkle, dip, or mix—the versatile Peanut Garlic Podi is a delectable South Indian condiment that adds a delightful twist to your favourite dishes.
Servings: 175 grams (apporox)
Nutrition
Serving: 100g | Calories: 607.5kcal | Carbohydrates: 21.2g | Protein: 22.3g | Fat: 48.2g | Fiber: 8.21g
Ingredients
- 150 g Roasted Peanuts
- 10 nos Garlic Pods large
- 20 g Sesame Seeds
- 2 inch Tamarind
- 15-20 nos Kashmiri Chilli
- Salt to taste
- ⅛ tsp Coconut oil
Instructions
- Take a large heavy bottom kadhai and heat it.
- As it warms up, add the oil. You can use groundnut oil also.
- First add the tamarind and garlic, roast it for 1 min on low-medium flame.
- Now add the chillies and sesame seeds to this. Roast for 1 more minute until you start getting a light aroma of roasted sesame and the heat of the chillies.
- Turn off the gas and allow this to cool for few minutes.
- Now take the medium mixie jar and coarsely grind the roasted peanuts. Keep this aside.
- Using the whipper mode, grind the other ingredients in short bursts. You will get a coarse mixture.
- Add in the powdered groundnuts and salt (as per taste).
- Give it 1-2 short blitzes in the mixer and you are done.
- Allow this to cool and store it in an air tight container. Finish it within 1-15 months.
Notes
Serving Size : approx 2 tbsp.
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