Bone Broth
Bone Broth is a flavourful, nutrient-dense, collagen rich liquid that is made by boiling the bones of animals with spices and vegetables.
Servings: 2
Equipment
- 1 Pressure Cooker
Ingredients
- ½ Kg Mutton Bones Preferably Chest & Shoulder
- 1½ nos Onion roughly chopped
- ½ nos Tomato Roughly chopped
- 1-2 tsp Ginger Garlic paste
- 2 Lts Water
- Salt to taste
- ½ tsp Cumin Powder
- 1 tsp Pepper Powder
- ¼ tsp Turmeric
Instructions
- Warm the pressure cooker
- Place all the ingredients and close the lid along with the whistle
- Allow 10 whistles and turn off the gas.
- Once the pressure drops completely, open the lid and serve the broth hot/warm
- Freeze the remaining broth and re-heat it before serving.
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